Dierks bentley whiskey row phoenix8/7/2023 The classic version is smoked, albeit at higher heat than ribs or brisket, then dunked in sauce, but this one is conventionally grilled and drizzled, so you get less smoke, less cooked-skin goodness and less sauce – but it's still good. The white sauce is mayonnaise-based and not sweet like most red barbecue sauces, but rather creamy, tangy and uniquely suited to poultry. But even in Alabama it's rare, found only in the north, and a dish I have never seen outside the Cotton State until Whiskey Row, which makes it a must-try. Smoked chicken with white sauce is a hyper-local specialty of Alabama, where it was said to have been invented 90 years ago at legendary Big Bob Gibson's barbecue joint. Even the dishes that slightly miss the mark, like the Alabama BBQ Grilled Chicken, are still satisfying and unique. You'll have fun too, because the pleasure comes through in the eating. The food: Someone had a lot of fun designing the eclectic menu at Whisky Row, which features regional oddities with Southern flair and inventive riffs on bar food classics. Reason to visit: The twisted bar food – Buffalo chips, Southern fries, fried pickles, sliders, corndogs and most of all, the Mac & Cheese Burger It's fun and different, and while it may not be reason enough to visit, the place also has pretty amazing bar food. Besides the novelty and never having to wait for service, the appeal is that your beer is always cold, because you can pour it a few sips at a time. This concept was introduced a few years ago by Guinness in pubs in Ireland but only a handful of places in this country feature the technology, which charges you by the ounce. But the most unique attribute, besides maybe the elevated crow's nest stage, are the self-serve beer and liquor taps built into the booths. It opens to the street to take advantage of Scottsdale's warm weather, and in addition to dancing and countless televisions, has skee-ball and foosball. It tries and somehow succeeds to be all things to all people: bar, sports bar, music venue, restaurant and nightspot, depending on the day and hour. The space has a manufactured, corporate look that could be anywhere, is too dark, and too closely resembles the other mega bar/restaurants surrounding it. Bentley himself has played here, but it's usually a local band, and they clear out some tables for dancing. As a result, music videos often play on some of the many big flat screens, along with lots of sports, and the large four-sided island bar in the middle of the restaurant has a unique stage over it for live performances, held every weekend. But one of the partners is local hero and multi-platinum country recording artist Dierks Bentley, with a dozen number one hits in the past decade. The name is only half accurate, because while they do have a very full bar, the place has no whiskey theme or connection. But if you want to experience the high energy of the Entertainment District while actually relishing your food, it is hard to do better than Dierks Bentley's Whiskey Row. If you are part of the visiting horde, you will almost certainly find yourself here at some point, in this zone of mostly new and large bars, restaurants and nightclubs. Scottsdale's fast-growing Entertainment District, adjacent to the Western-themed Old Town, will be jammed and vibrant for months to come. Almost immediately afterwards, Major League Baseball begins spring training here, and for recreational golfers, spring is prime season on more than 100 top public courses. A week after Sunday's Pro Bowl comes both the world's most attended golf tournament, with over half a million at the Waste Management Phoenix Open, and the nation's most watched sporting event of any kind, the Super Bowl. The scene: For the next few months the Phoenix/Scottsdale "Valley of the Sun" will be one of most popular destinations in the country. View Gallery: Country star Dierks Bentley opens mega bar and grill in Arizona
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